Company Description HOB Fine Foods with House of Boateng is Vancouver Island’s premier caterer, known for delivering exceptional food and service for events ranging from intimate gatherings to large celebrations. The team provides seamless on-site and off-site culinary experiences across the city, focusing on quality, creativity, and guest satisfaction. In addition to catering, HOB Fine Foods hosts Long Table Dinners that showcase seasonal menus and bring guests together over shared, memorable meals. The company also offers interactive cooking classes and chef-prepared Take & Bake meals, giving guests multiple ways to enjoy elevated cuisine. Applicants can expect to join a dynamic, hospitality-driven environment with diverse culinary offerings and opportunities to refine their craft.
Role Description This is a full-time, on-site Chefs role based in Victoria, BC. The Chefs will plan, prepare, and execute high-quality dishes for catered events, Long Table Dinners, and other culinary experiences, ensuring consistency, presentation, and flavor standards are met. Responsibilities include organizing mise en place, cooking and plating dishes during service, supporting menu development, and adhering to food safety and sanitation requirements. The Chefs will collaborate with the culinary and service teams to coordinate event timelines, manage kitchen workflows, and respond to special dietary requests. Additional duties may involve assisting with cooking classes, preparing Take & Bake meals, monitoring inventory, and contributing to a positive, guest-focused culture.
Qualifications
- Culinary skills including food preparation, cooking techniques, and plating, with strong attention to taste, quality, and presentation.
- Experience in catering, banquet or event-style service, including working in fast-paced kitchen environments and coordinating service for large groups.
- Knowledge of food safety, sanitation standards, and proper kitchen hygiene, with the ability to follow health regulations and company procedures.
- Menu development and creativity in using seasonal ingredients, plus the ability to accommodate diverse dietary needs (e.g., vegetarian, vegan, gluten-free).
- Time management and organizational skills to handle multiple tasks, prioritize during peak service, and maintain an efficient, clean workspace.
- Strong communication and teamwork skills for collaborating with chefs, kitchen staff, and front-of-house team members.
- Prior experience in professional kitchens or culinary environments; formal culinary training or certification is an asset.
- Ability to stand for extended periods, lift and carry kitchen equipment or supplies, and work flexible hours including evenings and weekends.
- Commitment to hospitality, guest satisfaction, and representing HOB Fine Foods’ standards of service and professionalism.
